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Aelan Chocolate and Raspberry Cookies

Posted on March 20 2020

Time for some cheer in these challenging times!

These chocolate and raspberry cookies will put you in a good mood. Even better - this recipe supports two of our local producers - Aelan Chocolate and Venui Vanilla!

Just by making some cookies you can help Vanuatu business and thier growers get through these tricky times. 



  • 125 gram butter, softened
  • 3/4 cup (165g) firmly packed brown sugar
  • 1 egg
  • 1 teaspoon Venui vanilla extract
  • 1 cup (150g) plain flour
  • 1/4 cup (35g) self-raising flour
  • 1/3 cup Aelan cocoa powder
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 90 grams Aelan dark  chocolate cooking chunks
  • 125 grams frozen raspberries


Click here for a link to all these products in one place!!



1. Preheat oven to 180°C. Grease oven trays; line with baking paper.

2. Beat butter, sugar, egg and extract in a small bowl with an electric mixer until combined. Stir in sifted flours, cocoa and soda, in two batches; stir in Aelan chocolate and frozen raspberries.

3. Using damp hands, drop level tablespoons of mixture 5cm apart onto trays; flatten into 4cm rounds.

4. Bake cookies for 15 minutes or until a biscuit can be pushed gently without breaking. Stand cookies on trays for 5 minutes before transferring to a wire rack to cool.

5. Try to forget about the world falling apart - even just for a few moments! 

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