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Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)

Regular Price
2,945VT
Sale Price
2,945VT
Regular Price
0VT
Unit Price
per 

Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)

Regular Price
2,528VT
Sale Price
2,528VT
Regular Price
0VT
Unit Price
per 

Lamb Leg (Diced, 1Kg Pack) (Per/ Kg)

Regular Price
2,261VT
Sale Price
2,261VT
Regular Price
0VT
Unit Price
per 

Lamb Rack Cutlets (Per/KG)

Regular Price
3,625VT
Sale Price
3,625VT
Regular Price
0VT
Unit Price
per 

Lamb Bone-In Shoulder Chops (Per/Kg)

Regular Price
1,535VT
Sale Price
1,535VT
Regular Price
0VT
Unit Price
per 

Lamb Neck Bone-In (per/KG)

Regular Price
587VT
Sale Price
587VT
Regular Price
0VT
Unit Price
per 

Lamb Shoulder Boneless (per/KG)

Regular Price
2,895VT
Sale Price
2,895VT
Regular Price
0VT
Unit Price
per 

Lamb Shoulder Rack (per/KG)

Regular Price
2,995VT
Sale Price
2,995VT
Regular Price
0VT
Unit Price
per 

Lamb Leg Steaks (per/KG)

Regular Price
2,687VT
Sale Price
2,687VT
Regular Price
0VT
Unit Price
per 

Lamb Rack (CFO, 600-800g piece) (Per/ Kg)

Regular Price
6,980VT
Sale Price
6,980VT
Regular Price
0VT
Unit Price
per 

Lamb Foreshanks (Per/ Kg)

Regular Price
2,667VT
Sale Price
2,667VT
Regular Price
0VT
Unit Price
per 

Lamb Rack (Not Frenched) (per/KG)

Regular Price
3,766VT
Sale Price
3,766VT
Regular Price
0VT
Unit Price
per 

Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)

Regular Price
1,785VT
Sale Price
1,785VT
Regular Price
0VT
Unit Price
per 

Lamb Rump Steaks VP*RW

Regular Price
2,687VT
Sale Price
2,687VT
Regular Price
0VT
Unit Price
per 

Lamb Leg Chump Bone-in (per/KG)

Regular Price
3,138VT
Sale Price
3,138VT
Regular Price
0VT
Unit Price
per 
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Lamb Rump Cap Off (per/KG)

Regular Price
3,674VT
Sale Price
3,674VT
Regular Price
0VT
Unit Price
per