Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)
- Regular Price
- 1,696VT
- Sale Price
- 1,696VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack Cutlets (Per Kg)
- Regular Price
- 2,048VT
- Sale Price
- 2,048VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Bone-In Shoulder Chops (Per/Kg)
- Regular Price
- 1,535VT
- Sale Price
- 1,535VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack STANDARD (Not Frenched) (Per Kg)
- Regular Price
- 3,766VT
- Sale Price
- 3,766VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)
- Regular Price
- 2,304VT
- Sale Price
- 2,304VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg (Diced, 1Kg Pack) (Per/ Kg)
- Regular Price
- 2,261VT
- Sale Price
- 2,261VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder (Boneless) (Per/ Kg)
- Regular Price
- 2,085VT
- Sale Price
- 2,085VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Necks Bone IN (Fillet Out) Per Kg
- Regular Price
- 587VT
- Sale Price
- 587VT
- Regular Price
-
0VT
- Unit Price
- per