Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)
- Regular Price
- 3,458VT
- Sale Price
- 3,458VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)
- Regular Price
- 2,579VT
- Sale Price
- 2,579VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Neck Bone-In (per/KG)
- Regular Price
- 1,020VT
- Sale Price
- 1,020VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)
- Regular Price
- 3,841VT
- Sale Price
- 3,841VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)
- Regular Price
- 2,015VT
- Sale Price
- 2,015VT
- Regular Price
-
0VT
- Unit Price
- per
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Lamb Leg (Diced, 1Kg Pack) (Per/ Kg)
- Regular Price
- 2,306VT
- Sale Price
- 2,306VT
- Regular Price
-
0VT
- Unit Price
- per
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Lamb Shoulder Rack (per/KG) (Bone In Lamb *L-SHRK* Shoulder Rack Frenched)
- Regular Price
- 3,055VT
- Sale Price
- 3,055VT
- Regular Price
-
0VT
- Unit Price
- per
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Lamb Rack (CFO, 600-800g piece) (Per/ Kg)
- Regular Price
- 7,120VT
- Sale Price
- 7,120VT
- Regular Price
-
0VT
- Unit Price
- per