Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)
- Regular Price
- 2,304VT
- Sale Price
- 2,304VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)
- Regular Price
- 2,045VT
- Sale Price
- 2,045VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg (Diced, 1Kg Pack) (Per/ Kg)
- Regular Price
- 2,261VT
- Sale Price
- 2,261VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack Cutlets (Per/KG)
- Regular Price
- 3,625VT
- Sale Price
- 3,625VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Bone-In Shoulder Chops (Per/Kg)
- Regular Price
- 1,535VT
- Sale Price
- 1,535VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder Boneless (per/KG)
- Regular Price
- 2,667VT
- Sale Price
- 2,667VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack (CFO, 600-800g piece) (Per/ Kg)
- Regular Price
- 6,980VT
- Sale Price
- 6,980VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack (Not Frenched) (per/KG)
- Regular Price
- 3,766VT
- Sale Price
- 3,766VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder Rack (per/KG)
- Regular Price
- 2,938VT
- Sale Price
- 2,938VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rump Cap Off (per/KG)
- Regular Price
- 3,674VT
- Sale Price
- 3,674VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg Chump Bone-in (per/KG)
- Regular Price
- 3,138VT
- Sale Price
- 3,138VT
- Regular Price
-
0VT
- Unit Price
- per