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Vt
Vt
Lamb Leg Boneless (per/KG) (*L*Leg Chump Off Shank Off - B&R Netted)

Lamb Leg Boneless (per/KG) (*L*Leg Chump Off Shank Off - B&R Netted)
3,390VT
3,390VT
0VT
Lamb Leg Bone-In (per/KG) (*L*Leg Chump On)

Lamb Leg Bone-In (per/KG) (*L*Leg Chump On)
2,528VT
2,528VT
0VT
Lamb Neck Bone-In (per/KG)

Lamb Neck Bone-In (per/KG)
1,000VT
1,000VT
0VT
Lamb Foreshanks (Per/ Kg)

Lamb Foreshanks (Per/ Kg)
2,667VT
2,667VT
0VT
Lamb Rump Steaks VP*RW

Lamb Rump Steaks VP*RW
2,687VT
2,687VT
0VT
Lamb Leg Steaks (per/KG)

Lamb Leg Steaks (per/KG)
2,687VT
2,687VT
0VT
Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)

Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)
3,766VT
3,766VT
0VT
Lamb Shoulder (Bone In, 1.2kg piece) (Per/ Kg) (Bone In Lamb Square Cut Shoulder)

Lamb Shoulder (Bone In, 1.2kg piece) (Per/ Kg) (Bone In Lamb Square Cut Shoulder)
1,975VT
1,975VT
0VT
Lamb Rack Frenched (per kg)

Lamb Rack Frenched (per kg)
6,980VT
6,980VT
0VT
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Lamb Shoulder Rack (per/KG) (Bone In Lamb *L-SHRK* Should Rack Frenched)

Lamb Shoulder Rack (per/KG) (Bone In Lamb *L-SHRK* Should Rack Frenched)
2,995VT
2,995VT
0VT