Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)
- Regular Price
- 3,458VT
- Sale Price
- 3,458VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)
- Regular Price
- 2,900VT
- Sale Price
- 2,900VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Neck Bone-In (per kg)
- Regular Price
- 1,200VT
- Sale Price
- 1,200VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)
- Regular Price
- 2,200VT
- Sale Price
- 2,200VT
- Regular Price
-
0VT
- Unit Price
- per