All listed pricing is exclusive of VAT

Lamb

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Lamb Rack (Frenched/ Cap- On, 600-800g piece) (Per/ Kg)

Lamb Rack (Frenched/ Cap- On, 600-800g piece) (Per/ Kg)

4,110VT

Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)

Lamb Leg (Boneless, 2kg Piece) (Per/ Kg)

3,261VT

Lamb Rump (Cap On, 1kg piece ) (Per/ Kg)

Lamb Rump (Cap On, 1kg piece ) (Per/ Kg)

3,957VT

Lamb Hindshank x 2 (per/kg)

Lamb Hindshank x 2 (per/kg)

2,452VT

Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)

Lamb Leg (Bone In, 2kg Piece) (Per/ Kg)

2,244VT

Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)

Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)

2,053VT

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Hellaby Lamb Diced (Per/ Kg) 5-600gm

Hellaby Lamb Diced (Per/ Kg) 5-600gm

2,389VT

3,285VT

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