Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Eye Fillet Whole (Per/KG)
- Regular Price
- 3,675VT
- Sale Price
- 3,675VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Short Spare Ribs (per/kg)
- Regular Price
- 990VT
- Sale Price
- 990VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet/ Entrecote 1/2 Whole (Per/ Kg)
- Regular Price
- 2,400VT
- Sale Price
- 2,400VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Wagyu Striploin (Per/Kg)
- Regular Price
- 6,400VT
- Sale Price
- 6,400VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,126VT
- Sale Price
- 1,126VT
- Regular Price
-
0VT
- Unit Price
- per
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 3,985VT
- Sale Price
- 3,985VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,090VT
- Sale Price
- 2,090VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rib Plate Whole (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (AUS) - IMPORTED
- Regular Price
- 3,980VT
- Sale Price
- 3,980VT
- Regular Price
-
0VT
- Unit Price
- per
Beef NZ Wagyu Rump MB3-4 (Per/Kg)
- Regular Price
- 3,437VT
- Sale Price
- 3,437VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per/KG)
- Regular Price
- 1,026VT
- Sale Price
- 1,026VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Roasts (Per/KG)
- Regular Price
- 1,088VT
- Sale Price
- 1,088VT
- Regular Price
-
0VT
- Unit Price
- per