My Cart


Caramelized baby leeks

Posted on June 12 2023


  • 400g baby leeks
  • 2 tbsp olive oil
  • 5 tbsp  Balsamic Vinegar 

Click here to shop for all ingredients for this recipe.


  • STEP 1

    Fill a large pan with lightly salted water, bring to a simmer and cook the baby leeks for 4-5 minutes or until just starting to soften. Drain well. Spread out on a tray in a single layer to cool slightly.

  • STEP 2

    Use a sharp knife to cut the baby leeks in half lengthways, then brush the cut sides of each with a little of the olive oil.

  • STEP 3

    Heat a non-stick frying pan over a medium-high heat and cook the baby leeks, cut-side down, for 3-4 minutes or until deeply caramelised (do this in batches if needed). Transfer to a serving platter, then drizzle with the Belazu Balsamic Vinegar and serve.

Net Orders Checkout

Item Price Qty Total
Subtotal 0VT

Shipping Address

Shipping Methods