Kiwi Lamb Burger

INGREDIENTS

• Burgers
• ½ cup panko breadcrumbs
• 1 large egg, lightly beaten
• 2 cloves garlic, crushed
• 800 grams lamb mince
• 1 small onion, grated
• 2 cloves garlic, crushed
• 2 teaspoons ground cumin
• ¼ teaspoon ground cinnamon
• small handful parsley, finely chopped
• sea salt and ground pepper

To cook and assemble

• oil for cooking
• 4 burger buns, halved, toasted and buttered
• 6 slices of cheddar cheese
• 4 fried eggs
• tomatoes, sliced, beetroot and lettuce
• mayo, mustard or chutney and pickles

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METHOD
Preheat the grill to its highest setting.

Burgers: In a large bowl, stir the breadcrumbs, egg and garlic together. Add all the remaining ingredients and combine well, seasoning generously with salt and pepper. Shape into 4 burgers, slightly larger than the buns as they will shrink on cooking. 

To cook: Heat a little oil in a large sauté pan over a medium heat and cook the burgers for about 4 minutes each side, or until fully cooked through.

Place the bottom half of the burger buns on a baking tray and top each one with 1½ slices of cheese. Grill until melted.

To assemble: Top the cheesy burger bun with lettuce then layer up with the remaining ingredients and the bun top.