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Kiwi Lamb Burger

Posted on November 16 2020


  • Burgers
  • ½ cup panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 cloves garlic, crushed
  • 800 grams lamb mince
  • 1 small onion, grated
  • 2 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • ¼ teaspoon ground cinnamon
  • small handful parsley, finely chopped
  • sea salt and ground pepper

To cook and assemble

  • oil for cooking
  • 4 burger buns, halved, toasted and buttered
  • 6 slices of cheddar cheese
  • 4 fried eggs
  • tomatoes, sliced, beetroot and lettuce
  • mayo, mustard or chutney and pickles


Click here for the link of all these products in one place! 

Preheat the grill to its highest setting.

Burgers: In a large bowl, s
tir the breadcrumbs, egg and garlic together. Add all the remaining ingredients and combine well, seasoning generously with salt and pepper. Shape into 4 burgers, slightly larger than the buns as they will shrink on cooking. 

To cook: Heat a little oil in a large sauté pan over a medium heat and cook the burgers for about 4 minutes each side, or until fully cooked through.

Place the bottom half of the burger buns on a baking tray and top each one with 1½ slices of cheese. Grill until melted.

To assemble: Top the cheesy burger bun with lettuce then layer up with the remaining ingredients and the bun top. 

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