Simple Garlic Scallops

Serves: 4 

Ingredients

• 500gms  scallop roe-off -cleaned 
• 1 tbsp extra virgin olive oil
• 2 tbsp butter
• 3 cloves garlic minced
• Salt and pepper to taste
• 1 tbsp parsley chopped (or any leafy green of choice)
• Click here to find all the ingredients for this amazing dish!

Method

1. Rinse the scallops with cold water and pat dry with paper towels.
2. Heat up a skillet on medium to high heat. Add the olive oil and butter.
3. Sauté the garlic for a few seconds. Add the scallops and pan-sear them for about 1 and a half minute per side (the exact time will depend on the size of your scallops, just make sure they are golden brown on the outside but still a little translucent). Season with salt and remove from the fire.
4. Sprinkle with parsley and freshly ground pepper and serve immediately.