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Simple Rice Paper Rolls

Posted on March 13 2023

Serves: 2

Ingredients (2 servings)

10 sheets of round rice paper
15 small shrimps, cooked and peeled
200g lettuce leaves
50g dried vermicelli noodles
Handful of mint leaves (optional)
Handful of coriander / cilantro (optional)
Peanut Sauce:
1 tbsp peanut butter
2 tbs psoy sauce
1 tbsp white vinegar

Make the sauce:

  1. Add all ingredients (except water) to a mixing bowl and mix until combined.
  2. Slowly add water, 1 tbsp. at a time, and whisk until creamy and smooth.
  3. Taste and adjust to your preference.

Prep the ingredients:

  1. Finely julienne cucumber, carrot and lettuce, set aside.
  2. Soften vermicelli noodles by soaking in a big bowl of hot water or prepare according to instructions on packet.
  3. Slice prawns in half lengthwise and devein.

Make the rolls:

  1. Fill a plate or a shallow bowl with warm water. Take a sheet of rice paper and submerge it in the water for 2-3 seconds to soften it.
  2. Place on rice paper coriander (cilantro) / mint (if using), 3 prawns, lettuce, carrot, cucumber, and vermicelli noodles.
  3. Fold the left and right sides of rice paper in, then roll firmly from the bottom upwards and seal the roll.
  4. Repeat with remaining sheets of rice paper.

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