Posted on March 13 2023
Serves: 2
Ingredients (2 servings)
10 sheets of round rice paper
15 small shrimps, cooked and peeled
1 carrot
1cucumber
200g lettuce leaves
50g dried vermicelli noodles
Handful of mint leaves (optional)
Handful of coriander / cilantro (optional)
Peanut Sauce:
1 tbsp peanut butter
2 tbs psoy sauce
80mlwater
1 tbsp white vinegar
Make the sauce:
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Add all ingredients (except water) to a mixing bowl and mix until combined.
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Slowly add water, 1 tbsp. at a time, and whisk until creamy and smooth.
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Taste and adjust to your preference.
Prep the ingredients:
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Finely julienne cucumber, carrot and lettuce, set aside.
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Soften vermicelli noodles by soaking in a big bowl of hot water or prepare according to instructions on packet.
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Slice prawns in half lengthwise and devein.
Make the rolls:
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Fill a plate or a shallow bowl with warm water. Take a sheet of rice paper and submerge it in the water for 2-3 seconds to soften it.
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Place on rice paper coriander (cilantro) / mint (if using), 3 prawns, lettuce, carrot, cucumber, and vermicelli noodles.
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Fold the left and right sides of rice paper in, then roll firmly from the bottom upwards and seal the roll.
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Repeat with remaining sheets of rice paper.