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Spicy Beef & Chorizo Ragu with Zoodles

Posted on February 26 2020

A Delicious Alternative to your Favorite Pasta dish!


2 cured chorizo sausages, roughly chopped
2 tablespoons olive oil
1 onion, finely chopped
400 grams good-quality beef mince
2 teaspoons sweet smoked paprika
pinch chilli crushed
2 cloves garlic, crushed
2 tablespoons tomato paste
400-gram tin crushed Italian tomatoes
½ cup water
2 teaspoons brown sugar
sea salt and black pepper
To serve
spiralized zucchini noodles (I used 2 zucchini per person)
parmesan for shaving
handful fresh basil

Click here for a link to all these products in one place!!



Put the chorizo in a food processor and process until finely chopped then set aside. 

To cook: Heat the oil in a large sauté pan and add the onion. Season and cook for 5 minutes. Add the beef mince, paprika, chilli flakes and the garlic. Cook over a high heat for 6–7 minutes, breaking the mince up with a wooden spoon so there are no lumps. Stir in the tomato paste, then add the wine and let it bubble up and cook for 2 minutes.  

Add the ground chorizo sausage, tomatoes, water and sugar and bring to a simmer and cook for 10 minutes. 

To serve: Add the zoodles to the pan of hot sauce and gently combine. 

Divide between serving bowls and top with parmesan, basil leaves and a grind of pepper. 


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