Posted on October 18 2019
Finally... fresh sweet corn available (and grown) in Vanuatu!!
8 fresh Sweet Corn
A handful flat-leaf parsley, finely chopped
1 long red chilli, finely chopped
1 tsp Pams Crushed Garlic
½ cup QP Japanese Mayonnaise
Sea Salt & Black pepper to taste
Step 1. Cook the corn in boiling salted water until tender. Drain well.
Step 2. Combine garlic and mayonnaise.
Step 3. Brush corn with Garlic Mayo then top with shaved parmesan and scatter over the parsley and chilli.
Easy, delicious & locally grown!