Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,683VT
- Sale Price
- 1,683VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)
- Regular Price
- 2,713VT
- Sale Price
- 2,713VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet/ Entrecote 1/2 Whole (Per/ Kg)
- Regular Price
- 2,448VT
- Sale Price
- 2,448VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Short Spare Ribs (per/kg)
- Regular Price
- 1,010VT
- Sale Price
- 1,010VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,132VT
- Sale Price
- 2,132VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,459VT
- Sale Price
- 1,459VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (IMPORTED) per kg
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 2,203VT
- Sale Price
- 2,203VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside Steak (Per Kg)
- Regular Price
- 1,392VT
- Sale Price
- 1,392VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Wagyu Striploin (Per/Kg)
- Regular Price
- 6,528VT
- Sale Price
- 6,528VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,295VT
- Sale Price
- 1,295VT
- Regular Price
-
0VT
- Unit Price
- per