Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,126VT
- Sale Price
- 1,126VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,430VT
- Sale Price
- 1,430VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,090VT
- Sale Price
- 2,090VT
- Regular Price
-
0VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,250VT
- Sale Price
- 1,250VT
- Regular Price
-
0VT
- Unit Price
- per
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 3,985VT
- Sale Price
- 3,985VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rib Plate Whole (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,890VT
- Sale Price
- 1,890VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,650VT
- Sale Price
- 1,650VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (Per/KG)
- Regular Price
- 1,300VT
- Sale Price
- 1,300VT
- Regular Price
-
0VT
- Unit Price
- per
Wagyu Scotch Fillet MB:6-7 (per kg) Imported
- Regular Price
- 10,100VT
- Sale Price
- 10,100VT
- Regular Price
-
11,550VT
- Unit Price
- per