Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,126VT
- Sale Price
- 1,126VT
- Regular Price
-
0VT
- Unit Price
- per
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 3,985VT
- Sale Price
- 3,985VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,090VT
- Sale Price
- 2,090VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rib Plate Whole (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,890VT
- Sale Price
- 1,890VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (Per/KG)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,340VT
- Sale Price
- 2,340VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (AUS) - IMPORTED
- Regular Price
- 3,980VT
- Sale Price
- 3,980VT
- Regular Price
-
0VT
- Unit Price
- per
Beef NZ Wagyu Rump MB3-4 (Per/Kg)
- Regular Price
- 3,437VT
- Sale Price
- 3,437VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,060VT
- Sale Price
- 2,060VT
- Regular Price
-
0VT
- Unit Price
- per