Beef Lean Mince (approx 1-2kg) (per/kg)
- Regular Price
- 1,250VT
- Sale Price
- 1,250VT
- Regular Price
-
0VT
- Unit Price
- per
Sausage - Beef Fresh (Per Kg)
- Regular Price
- 1,040VT
- Sale Price
- 1,040VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Regular Mince (approx 1-2kg) (Per/KG)
- Regular Price
- 1,040VT
- Sale Price
- 1,040VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)
- Regular Price
- 2,660VT
- Sale Price
- 2,660VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg Bone-In (per/KG) (*L*Leg Chump On)
- Regular Price
- 2,528VT
- Sale Price
- 2,528VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Eye Fillet 200g (per/kg)
- Regular Price
- 3,740VT
- Sale Price
- 3,740VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Diced Stew 1kg (per/kg)
- Regular Price
- 1,140VT
- Sale Price
- 1,140VT
- Regular Price
-
0VT
- Unit Price
- per
Inghams Whole Chicken (Size 15)
- Regular Price
- 1,170VT
- Sale Price
- 1,170VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Neck Bone-In (per/KG)
- Regular Price
- 1,000VT
- Sale Price
- 1,000VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside Steak (Per Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder Boneless (per/KG)
- Regular Price
- 2,895VT
- Sale Price
- 2,895VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Thigh (Boneless/Skinless) 2kg
- Regular Price
- 3,165VT
- Sale Price
- 3,165VT
- Regular Price
-
0VT
- Unit Price
- per