Beef Wagyu Striploin (Per/Kg)
- Regular Price
- 6,528VT
- Sale Price
- 6,528VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,149VT
- Sale Price
- 1,149VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sliced Leg Ham (Per KG)
- Regular Price
- 1,641VT
- Sale Price
- 1,641VT
- Regular Price
-
0VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,132VT
- Sale Price
- 2,132VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,229VT
- Sale Price
- 1,229VT
- Regular Price
-
0VT
- Unit Price
- per
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 4,065VT
- Sale Price
- 4,065VT
- Regular Price
-
0VT
- Unit Price
- per
Wagyu Scotch Fillet MB:6-7 (per kg) Imported
- Regular Price
- 10,302VT
- Sale Price
- 10,302VT
- Regular Price
-
11,550VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Turkey Rolled Roast with Apple & Cranberry Stuffing (1.1kg)
- Regular Price
- 3,524VT
- Sale Price
- 3,524VT
- Regular Price
-
0VT
- Unit Price
- per