Chicken Breast Mince 18kg CTN
- Regular Price
- 16,200VT
- Sale Price
- 16,200VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Striploin Wagyu MS 6/7
- Regular Price
- 8,590VT
- Sale Price
- 8,590VT
- Regular Price
-
0VT
- Unit Price
- per
Drumsticks Korean BBQ Marinated (Per/Kg)
- Regular Price
- 980VT
- Sale Price
- 980VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Beef Chipolata (per/kg)
- Regular Price
- 1,250VT
- Sale Price
- 1,250VT
- Regular Price
-
0VT
- Unit Price
- per
WAGYU OP RIB MB3 *Aprox 8KG - Imported (per kg)
- Regular Price
- 7,720VT
- Sale Price
- 7,720VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Saveloy - Sausage - Per/Kg
- Regular Price
- 350VT
- Sale Price
- 350VT
- Regular Price
-
0VT
- Unit Price
- per
Turkey Rolled Roast with Apple & Cranberry Stuffing (1.1kg) x15
- Regular Price
- 51,800VT
- Sale Price
- 51,800VT
- Regular Price
-
0VT
- Unit Price
- per
Inghams Turkey Size 50 (5kg)
- Regular Price
- 7,985VT
- Sale Price
- 7,985VT
- Regular Price
-
0VT
- Unit Price
- per
Inghams Turkey Size 40 (4kg)
- Regular Price
- 6,205VT
- Sale Price
- 6,205VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Half Champagne Ham (Per KG)
- Regular Price
- 1,990VT
- Sale Price
- 1,990VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Legs (180-220g) (Each)
- Regular Price
- 8,405VT
- Sale Price
- 8,405VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Whole Bird (2.2-2.4kg)
- Regular Price
- 3,735VT
- Sale Price
- 3,735VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Thigh Fillet (Boneless/Skinless) 2kg x 6 CTN
- Regular Price
- 18,690VT
- Sale Price
- 18,690VT
- Regular Price
-
0VT
- Unit Price
- per