Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)
- Regular Price
- 2,043VT
- Sale Price
- 2,043VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet/ Entrecote 1/2 Whole (Per/ Kg)
- Regular Price
- 1,870VT
- Sale Price
- 1,870VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 1,783VT
- Sale Price
- 1,783VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Spare Ribs (per/kg) (IMPORTED)
- Regular Price
- 913VT
- Sale Price
- 913VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,609VT
- Sale Price
- 1,609VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin/ Eye Fillet Whole (Per/ Kg)
- Regular Price
- 3,217VT
- Sale Price
- 3,217VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside Steak (Per Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Besos Margarita Classica (22%) 700ml
- Regular Price
- 3,180VT
- Sale Price
- 3,180VT
- Regular Price
-
0VT
- Unit Price
- per
Besos Margarita Ligera (7%) 200ml CAN
- Regular Price
- 390VT
- Sale Price
- 390VT
- Regular Price
-
0VT
- Unit Price
- per