Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,101VT
- Sale Price
- 2,101VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,683VT
- Sale Price
- 1,683VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)
- Regular Price
- 2,713VT
- Sale Price
- 2,713VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet/ Entrecote 1/2 Whole (Per/ Kg)
- Regular Price
- 2,448VT
- Sale Price
- 2,448VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Short Spare Ribs (per/kg)
- Regular Price
- 1,010VT
- Sale Price
- 1,010VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin Steak (250gm Portions, 1 kg Pack) (Per/ Kg)
- Regular Price
- 3,145VT
- Sale Price
- 3,145VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,132VT
- Sale Price
- 2,132VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,459VT
- Sale Price
- 1,459VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Striploin Wagyu MS 6/7
- Regular Price
- 8,762VT
- Sale Price
- 8,762VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (IMPORTED) per kg
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 2,203VT
- Sale Price
- 2,203VT
- Regular Price
-
0VT
- Unit Price
- per