Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Eye Fillet Whole (Per/KG)
- Regular Price
- 3,675VT
- Sale Price
- 3,675VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Short Spare Ribs (per/kg)
- Regular Price
- 990VT
- Sale Price
- 990VT
- Regular Price
-
0VT
- Unit Price
- per
Beef NZ Wagyu Striploin (Per/Kg)
- Regular Price
- 6,400VT
- Sale Price
- 6,400VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside Steak (Per Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 3,985VT
- Sale Price
- 3,985VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,126VT
- Sale Price
- 1,126VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Whole (Per/KG)
- Regular Price
- 1,783VT
- Sale Price
- 1,783VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rib Plate Whole (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef NZ Wagyu Scotch Fillet MB3-4 (Per/Kg)
- Regular Price
- 6,878VT
- Sale Price
- 6,878VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,890VT
- Sale Price
- 1,890VT
- Regular Price
-
0VT
- Unit Price
- per