Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,459VT
- Sale Price
- 1,459VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Wagyu Striploin (Per/Kg)
- Regular Price
- 6,528VT
- Sale Price
- 6,528VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,149VT
- Sale Price
- 1,149VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,132VT
- Sale Price
- 2,132VT
- Regular Price
-
0VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,229VT
- Sale Price
- 1,229VT
- Regular Price
-
0VT
- Unit Price
- per
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 4,065VT
- Sale Price
- 4,065VT
- Regular Price
-
0VT
- Unit Price
- per
Save 11%
Wagyu Scotch Fillet MB:6-7 (per kg) Imported
- Regular Price
- 10,302VT
- Sale Price
- 10,302VT
- Regular Price
-
11,550VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rib Plate Whole (per/KG)
- Regular Price
- 1,229VT
- Sale Price
- 1,229VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,683VT
- Sale Price
- 1,683VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (IMPORTED) per kg
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (Per/KG)
- Regular Price
- 1,326VT
- Sale Price
- 1,326VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,295VT
- Sale Price
- 1,295VT
- Regular Price
-
0VT
- Unit Price
- per