Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef NZ RibEye Wagyu Roll MB7 (Per/Kg) (Scotch Fillet)
- Regular Price
- 7,720VT
- Sale Price
- 7,720VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (Per/KG)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per/KG)
- Regular Price
- 1,026VT
- Sale Price
- 1,026VT
- Regular Price
-
0VT
- Unit Price
- per
Beef NZ Wagyu Rump MB3-4 (Per/Kg)
- Regular Price
- 3,437VT
- Sale Price
- 3,437VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,350VT
- Sale Price
- 1,350VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Roasts (Per/KG)
- Regular Price
- 1,088VT
- Sale Price
- 1,088VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (AUS) - IMPORTED
- Regular Price
- 3,980VT
- Sale Price
- 3,980VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Whole (Per/ Kg)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Lean Mince (approx 1-2kg) (per/kg)
- Regular Price
- 1,250VT
- Sale Price
- 1,250VT
- Regular Price
-
0VT
- Unit Price
- per
Sausage - Beef Fresh (Per Kg)
- Regular Price
- 1,040VT
- Sale Price
- 1,040VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Regular Mince (approx 1-2kg) (Per/KG)
- Regular Price
- 1,040VT
- Sale Price
- 1,040VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)
- Regular Price
- 2,660VT
- Sale Price
- 2,660VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Eye Fillet 200g (per/kg)
- Regular Price
- 3,740VT
- Sale Price
- 3,740VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Diced Stew 1kg (per/kg)
- Regular Price
- 1,140VT
- Sale Price
- 1,140VT
- Regular Price
-
0VT
- Unit Price
- per