Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Topside Steak (Per Kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,132VT
- Sale Price
- 2,132VT
- Regular Price
-
0VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,400VT
- Sale Price
- 1,400VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,459VT
- Sale Price
- 1,459VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per kg)
- Regular Price
- 1,500VT
- Sale Price
- 1,500VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rib Plate Whole (per kg)
- Regular Price
- 1,500VT
- Sale Price
- 1,500VT
- Regular Price
-
0VT
- Unit Price
- per
BBQ Beef Rissoles Local (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,683VT
- Sale Price
- 1,683VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Roasts (Per/KG)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Marinated Beef Stir Fry Honey Soy
- Regular Price
- 1,607VT
- Sale Price
- 1,607VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,550VT
- Sale Price
- 1,550VT
- Regular Price
-
0VT
- Unit Price
- per
