Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Bone-in Beef Ribeye (per/KG)
- Regular Price
- 3,470VT
- Sale Price
- 3,470VT
- Regular Price
-
0VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,126VT
- Sale Price
- 1,126VT
- Regular Price
-
0VT
- Unit Price
- per
Beef NZ Wagyu Striploin (Per/Kg)
- Regular Price
- 6,086VT
- Sale Price
- 6,086VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,435VT
- Sale Price
- 1,435VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside Steak (Per Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,026VT
- Sale Price
- 1,026VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,044VT
- Sale Price
- 2,044VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Whole (Per/KG)
- Regular Price
- 1,783VT
- Sale Price
- 1,783VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/KG)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per