Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Scotch Fillet/ Entrecote 1/2 Whole (Per/ Kg)
- Regular Price
- 2,400VT
- Sale Price
- 2,400VT
- Regular Price
-
0VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,250VT
- Sale Price
- 1,250VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,435VT
- Sale Price
- 1,435VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,205VT
- Sale Price
- 1,205VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,340VT
- Sale Price
- 2,340VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,365VT
- Sale Price
- 1,365VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,060VT
- Sale Price
- 2,060VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Long Spare Ribs (per/kg)
- Regular Price
- 1,040VT
- Sale Price
- 1,040VT
- Regular Price
-
0VT
- Unit Price
- per