Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Tenderloin Eye fillet (IMPORTED) per kg
- Regular Price
- 4,670VT
- Sale Price
- 4,670VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,340VT
- Sale Price
- 2,340VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,365VT
- Sale Price
- 1,365VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Kebab Honey Soy (Per/Kg)
- Regular Price
- 1,350VT
- Sale Price
- 1,350VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per/KG)
- Regular Price
- 1,026VT
- Sale Price
- 1,026VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,060VT
- Sale Price
- 2,060VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Roasts (Per/KG)
- Regular Price
- 1,260VT
- Sale Price
- 1,260VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Long Spare Ribs (per/kg)
- Regular Price
- 1,040VT
- Sale Price
- 1,040VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,350VT
- Sale Price
- 1,350VT
- Regular Price
-
0VT
- Unit Price
- per
BBQ Beef Rissoles Local (per kg)
- Regular Price
- 1,200VT
- Sale Price
- 1,200VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Scotch Fillet (per kg)
- Regular Price
- 4,670VT
- Sale Price
- 4,670VT
- Regular Price
-
0VT
- Unit Price
- per
Marinated Beef Stir Fry Honey Soy
- Regular Price
- 1,575VT
- Sale Price
- 1,575VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Whole (Per/ Kg)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside Whole (Per/ Kg)
- Regular Price
- 2,160VT
- Sale Price
- 2,160VT
- Regular Price
-
0VT
- Unit Price
- per