Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Kebab Honey Soy (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,387VT
- Sale Price
- 2,387VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Beef Frankfurter (per kg)
- Regular Price
- 1,300VT
- Sale Price
- 1,300VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,101VT
- Sale Price
- 2,101VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Whole (Per/ Kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 2,203VT
- Sale Price
- 2,203VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump whole imported (per kg)
- Regular Price
- 2,405VT
- Sale Price
- 2,405VT
- Regular Price
-
0VT
- Unit Price
- per
Scotch Fillet (per kg) Imported
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Beef Chipolata (per/kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Eye fillet (IMPORTED) (per kg)
- Regular Price
- 4,900VT
- Sale Price
- 4,900VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Beef Flank Steak (per kg)
- Regular Price
- 1,301VT
- Sale Price
- 1,301VT
- Regular Price
-
0VT
- Unit Price
- per