Please note our locally produced items are made fresh to order. Prices listed are Per Kg.
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,387VT
- Sale Price
- 2,387VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Roasts (Per/KG)
- Regular Price
- 1,285VT
- Sale Price
- 1,285VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,392VT
- Sale Price
- 1,392VT
- Regular Price
-
0VT
- Unit Price
- per
Marinated Beef Stir Fry Honey Soy
- Regular Price
- 1,607VT
- Sale Price
- 1,607VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Kebab Honey Soy (Per/Kg)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
BBQ Beef Rissoles Local (per kg)
- Regular Price
- 1,224VT
- Sale Price
- 1,224VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per/KG)
- Regular Price
- 1,047VT
- Sale Price
- 1,047VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,101VT
- Sale Price
- 2,101VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 2,203VT
- Sale Price
- 2,203VT
- Regular Price
-
0VT
- Unit Price
- per
Scotch Fillet (per kg) Imported
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Blade Whole (Per/ Kg)
- Regular Price
- 1,109VT
- Sale Price
- 1,109VT
- Regular Price
-
0VT
- Unit Price
- per