Pork Belly (Bone Out/ Skin On) Full Piece (per/KG)
- Regular Price
- 1,785VT
- Sale Price
- 1,785VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (IMPORTED) per kg
- Regular Price
- 4,670VT
- Sale Price
- 4,670VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)
- Regular Price
- 3,766VT
- Sale Price
- 3,766VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Middle Boneless Rind-On (per/KG)
- Regular Price
- 1,470VT
- Sale Price
- 1,470VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,340VT
- Sale Price
- 2,340VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,365VT
- Sale Price
- 1,365VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Maryland/ Legs (Per/ Kg)
- Regular Price
- 3,690VT
- Sale Price
- 3,690VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage -Toulouse pork sausage (per/kg)
- Regular Price
- 1,470VT
- Sale Price
- 1,470VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Shoulder (Bone In, 1.2kg piece) (Per/ Kg) (Bone In Lamb Square Cut Shoulder)
- Regular Price
- 1,975VT
- Sale Price
- 1,975VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Whole Champagne Ham (Per KG)
- Regular Price
- 1,890VT
- Sale Price
- 1,890VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Spicy Sicilian (per/kg)
- Regular Price
- 1,304VT
- Sale Price
- 1,304VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Kebab Honey Soy (Per/Kg)
- Regular Price
- 1,350VT
- Sale Price
- 1,350VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Beef Bacon (per/kg)
- Regular Price
- 1,470VT
- Sale Price
- 1,470VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per/KG)
- Regular Price
- 1,026VT
- Sale Price
- 1,026VT
- Regular Price
-
0VT
- Unit Price
- per