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Beef Point end Brisket (per/KG)

Regular Price
1,047VT
Sale Price
1,047VT
Regular Price
0VT
Unit Price
per 
Pre Order

TLB - Whole Ham on the Bone (Per KG)

Regular Price
1,663VT
Sale Price
1,663VT
Regular Price
0VT
Unit Price
per 

Beef Rump Portions (aprox 300- 450g) (per/KG)

Regular Price
2,101VT
Sale Price
2,101VT
Regular Price
0VT
Unit Price
per 

BBQ Beef Rissoles Local (per kg)

Regular Price
1,224VT
Sale Price
1,224VT
Regular Price
0VT
Unit Price
per 

Beef Silverside Whole (Per/KG)

Regular Price
1,377VT
Sale Price
1,377VT
Regular Price
0VT
Unit Price
per 
Pre Order

TLB - Boneless Leg Ham (Per KG)

Regular Price
2,020VT
Sale Price
2,020VT
Regular Price
0VT
Unit Price
per 

Beef Topside 1/2 Whole (Per/ Kg)

Regular Price
2,203VT
Sale Price
2,203VT
Regular Price
0VT
Unit Price
per 

Pork Belly (Bone Out/ Skin On) Full Piece (per/KG)

Regular Price
1,755VT
Sale Price
1,755VT
Regular Price
0VT
Unit Price
per 

Burger Patties (Per Kg)

Regular Price
1,224VT
Sale Price
1,224VT
Regular Price
0VT
Unit Price
per 

Bacon Pieces

Regular Price
1,326VT
Sale Price
1,326VT
Regular Price
0VT
Unit Price
per 

Scotch Fillet (per kg) Imported

Regular Price
4,763VT
Sale Price
4,763VT
Regular Price
0VT
Unit Price
per 

Pork Leg Boneless and Skinless (Per/KG)

Regular Price
1,479VT
Sale Price
1,479VT
Regular Price
0VT
Unit Price
per 

Duck Whole Bird (AUS) 2.2-2.4kg (per kg)

Regular Price
1,820VT
Sale Price
1,820VT
Regular Price
0VT
Unit Price
per 

Kangaroo Rump Frozen (Per/KG)

Regular Price
5,462VT
Sale Price
5,462VT
Regular Price
0VT
Unit Price
per 

Cantervalley Free Range Turkey (Whole) 3kg

Regular Price
5,248VT
Sale Price
5,248VT
Regular Price
0VT
Unit Price
per 
Pre Order

Veal Topside (per/KG)

Regular Price
1,729VT
Sale Price
1,729VT
Regular Price
0VT
Unit Price
per