Beef Tenderloin Eye fillet (AUS) - IMPORTED
- Regular Price
- 3,980VT
- Sale Price
- 3,980VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Diced (1kg Pack) (Per/Kg)
- Regular Price
- 1,505VT
- Sale Price
- 1,505VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg Chump Bone-in (per/KG)
- Regular Price
- 3,138VT
- Sale Price
- 3,138VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Legs (180-220g) (Each)
- Regular Price
- 8,405VT
- Sale Price
- 8,405VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Whole Bird (AUS) (2.2-2.4kg) (Each)
- Regular Price
- 3,735VT
- Sale Price
- 3,735VT
- Regular Price
-
0VT
- Unit Price
- per
Kangaroo Rump Frozen (Per/KG)
- Regular Price
- 5,355VT
- Sale Price
- 5,355VT
- Regular Price
-
0VT
- Unit Price
- per
Brinks Chicken Whole Bird (Small/ Size 12-14)
- Regular Price
- 1,125VT
- Sale Price
- 1,125VT
- Regular Price
-
0VT
- Unit Price
- per
Tegel Tenderbasted Turkey 5.25 Kg
- Regular Price
- 8,925VT
- Sale Price
- 8,925VT
- Regular Price
-
0VT
- Unit Price
- per
Venison NZ Back Strap (Per/KG)
- Regular Price
- 3,217VT
- Sale Price
- 3,217VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Boneless Leg Ham (Per KG)
- Regular Price
- 1,980VT
- Sale Price
- 1,980VT
- Regular Price
-
0VT
- Unit Price
- per
Champagne Ham (Half, approx 5.5kg) (Per/ Kg)
- Regular Price
- 2,044VT
- Sale Price
- 2,044VT
- Regular Price
-
- Unit Price
- per