Frozen Beef Rump PR IW Vac Ralphs (per Kg)
- Regular Price
- 2,405VT
- Sale Price
- 2,405VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Beef Flank Steak (Per/ Kg)
- Regular Price
- 1,301VT
- Sale Price
- 1,301VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Rolled Pork Roast (Per KG)
- Regular Price
- 1,818VT
- Sale Price
- 1,818VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Thigh Fillet Smokey BBQ
- Regular Price
- 1,642VT
- Sale Price
- 1,642VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Leg B/In IWP *RW (Butchery product)
- Regular Price
- 1,041VT
- Sale Price
- 1,041VT
- Regular Price
-
0VT
- Unit Price
- per
Drumsticks Korean BBQ Marinated (Per/Kg)
- Regular Price
- 1,000VT
- Sale Price
- 1,000VT
- Regular Price
-
0VT
- Unit Price
- per
WAGYU OP RIB MB3 *Aprox 8KG - Imported (per kg)
- Regular Price
- 7,874VT
- Sale Price
- 7,874VT
- Regular Price
-
0VT
- Unit Price
- per
LK Dumpling Pork Cabbage 1kg
- Regular Price
- 1,892VT
- Sale Price
- 1,892VT
- Regular Price
-
0VT
- Unit Price
- per
Inghams Turkey Size 50 (5kg)
- Regular Price
- 8,145VT
- Sale Price
- 8,145VT
- Regular Price
-
0VT
- Unit Price
- per
Inghams Turkey Size 40 (4kg)
- Regular Price
- 6,329VT
- Sale Price
- 6,329VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
TLB - Half Champagne Ham (Per KG)
- Regular Price
- 2,030VT
- Sale Price
- 2,030VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
Duck Legs (180-220g) (per Packet)
- Regular Price
- 8,573VT
- Sale Price
- 8,573VT
- Regular Price
-
0VT
- Unit Price
- per
Whole Turkey Tenderbasted 5.25kg
- Regular Price
- 9,104VT
- Sale Price
- 9,104VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
Champagne Ham (Half, approx 5.5kg) (Per/ Kg)
- Regular Price
- 2,044VT
- Sale Price
- 2,044VT
- Regular Price
-
- Unit Price
- per
Back Soon
Lamb Leg (Diced, 1Kg Pack) (Per/ Kg)
- Regular Price
- 2,306VT
- Sale Price
- 2,306VT
- Regular Price
-
0VT
- Unit Price
- per