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Vt
Vt
Duck Legs (180-220g) (Each)

Duck Legs (180-220g) (Each)
8,405VT
8,405VT
0VT
Duck Whole Bird (AUS) (2.2-2.4kg) (Each)

Duck Whole Bird (AUS) (2.2-2.4kg) (Each)
3,735VT
3,735VT
0VT
GUANCIALE 1Kg (Per Kg)

GUANCIALE 1Kg (Per Kg)
6,840VT
6,840VT
0VT
Kangaroo Rump Frozen (Per/KG)

Kangaroo Rump Frozen (Per/KG)
5,355VT
5,355VT
0VT
Brinks Chicken Whole Bird (Small/ Size 12-14)

Brinks Chicken Whole Bird (Small/ Size 12-14)
1,125VT
1,125VT
0VT
Pre Order
Veal T-Bone (per/KG)

Veal T-Bone (per/KG)
1,850VT
1,850VT
0VT
Venison NZ Back Strap (Per/KG)

Venison NZ Back Strap (Per/KG)
3,217VT
3,217VT
0VT
Beef Round Steak (Per/Kg)

Beef Round Steak (Per/Kg)
1,959VT
1,959VT
0VT
Pre Order
Champagne Ham (Half, approx 5.5kg) (Per/ Kg)

Champagne Ham (Half, approx 5.5kg) (Per/ Kg)
2,044VT
2,044VT
Beef Blade Whole (Per/ Kg)

Beef Blade Whole (Per/ Kg)
1,087VT
1,087VT
0VT
Back Soon
Beef Lean Mince (approx 1-2kg) (per/kg)

Beef Lean Mince (approx 1-2kg) (per/kg)
1,250VT
1,250VT
0VT
Sausage - Beef Fresh (Per Kg)

Sausage - Beef Fresh (Per Kg)
1,040VT
1,040VT
0VT
Back Soon
Beef Regular Mince (approx 1-2kg) (Per/KG)

Beef Regular Mince (approx 1-2kg) (Per/KG)
1,040VT
1,040VT
0VT
Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)

Beef Scotch Fillet Portions (approx 200-300g) (Per/kg)
2,660VT
2,660VT
0VT
Back Soon
Diced Ham (per/KG)

Diced Ham (per/KG)
1,360VT
1,360VT
0VT
Back Soon
Lamb Leg Bone-In (per/KG) (*L*Leg Chump On)

Lamb Leg Bone-In (per/KG) (*L*Leg Chump On)
2,528VT
2,528VT
0VT