Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 1,174VT
- Sale Price
- 1,174VT
- Regular Price
-
0VT
- Unit Price
- per
Sausage - Chicken (per/kg)
- Regular Price
- 1,155VT
- Sale Price
- 1,155VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Breast Mince 18kg BULK
- Regular Price
- 15,910VT
- Sale Price
- 15,910VT
- Regular Price
-
0VT
- Unit Price
- per
Inghams Whole Chicken (Size 14)
- Regular Price
- 1,168VT
- Sale Price
- 1,168VT
- Regular Price
-
0VT
- Unit Price
- per
LK Dumpling Pork Cabbage 1kg x 10
- Regular Price
- 18,525VT
- Sale Price
- 18,525VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (AUS) - IMPORTED
- Regular Price
- 3,500VT
- Sale Price
- 3,500VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Half Champagne Ham (Per KG)
- Regular Price
- 1,522VT
- Sale Price
- 1,522VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Spicy Sicilian (per/kg)
- Regular Price
- 1,304VT
- Sale Price
- 1,304VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Diced (1kg Pack) (Per/Kg)
- Regular Price
- 1,505VT
- Sale Price
- 1,505VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (Per/KG)
- Regular Price
- 1,087VT
- Sale Price
- 1,087VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Leg Chump Bone-in (per/KG)
- Regular Price
- 3,138VT
- Sale Price
- 3,138VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Legs (180-220g) (Each)
- Regular Price
- 8,405VT
- Sale Price
- 8,405VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Leg Boneless (Per/ Kg)
- Regular Price
- 1,450VT
- Sale Price
- 1,450VT
- Regular Price
-
0VT
- Unit Price
- per