Beef Point end Brisket (per/KG)
- Regular Price
- 1,047VT
- Sale Price
- 1,047VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
TLB - Whole Champagne Ham (Per KG)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Sausage - Pork Fennel Breakfast (Per Kg)
- Regular Price
- 1,286VT
- Sale Price
- 1,286VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage - Beef Frankfurter (Per Kg)
- Regular Price
- 883VT
- Sale Price
- 883VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Saveloy - Sausage - Per/Kg
- Regular Price
- 357VT
- Sale Price
- 357VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Whole Bird (AUS) 2.2-2.4kg (per kg)
- Regular Price
- 1,820VT
- Sale Price
- 1,820VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
TLB - Whole Ham on the Bone (Per KG)
- Regular Price
- 1,663VT
- Sale Price
- 1,663VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
TLB - Boneless Leg Ham (Per KG)
- Regular Price
- 2,020VT
- Sale Price
- 2,020VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,101VT
- Sale Price
- 2,101VT
- Regular Price
-
0VT
- Unit Price
- per
Peri peri Marinated Butterfly Chicken Whole Bird (Size 14)
- Regular Price
- 1,326VT
- Sale Price
- 1,326VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Leg Boneless and Skinless (Per/KG)
- Regular Price
- 1,479VT
- Sale Price
- 1,479VT
- Regular Price
-
0VT
- Unit Price
- per
Golden Cockerel Chicken Thigh (Boneless/Skinless) 2kg
- Regular Price
- 19,064VT
- Sale Price
- 19,064VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
Beef Blade Whole (Per/ Kg)
- Regular Price
- 1,109VT
- Sale Price
- 1,109VT
- Regular Price
-
0VT
- Unit Price
- per