Beef Point end Brisket (per/KG)
- Regular Price
- 1,047VT
- Sale Price
- 1,047VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Whole Ham on the Bone (Per KG)
- Regular Price
- 1,663VT
- Sale Price
- 1,663VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Rump Portions (aprox 300- 450g) (per/KG)
- Regular Price
- 2,101VT
- Sale Price
- 2,101VT
- Regular Price
-
0VT
- Unit Price
- per
BBQ Beef Rissoles Local (per kg)
- Regular Price
- 1,224VT
- Sale Price
- 1,224VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Silverside Whole (Per/KG)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Boneless Leg Ham (Per KG)
- Regular Price
- 2,020VT
- Sale Price
- 2,020VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Topside 1/2 Whole (Per/ Kg)
- Regular Price
- 2,203VT
- Sale Price
- 2,203VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Belly (Bone Out/ Skin On) Full Piece (per/KG)
- Regular Price
- 1,755VT
- Sale Price
- 1,755VT
- Regular Price
-
0VT
- Unit Price
- per
Scotch Fillet (per kg) Imported
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Leg Boneless and Skinless (Per/KG)
- Regular Price
- 1,479VT
- Sale Price
- 1,479VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Whole Bird (AUS) 2.2-2.4kg (per kg)
- Regular Price
- 1,820VT
- Sale Price
- 1,820VT
- Regular Price
-
0VT
- Unit Price
- per
Kangaroo Rump Frozen (Per/KG)
- Regular Price
- 5,462VT
- Sale Price
- 5,462VT
- Regular Price
-
0VT
- Unit Price
- per
Cantervalley Free Range Turkey (Whole) 3kg
- Regular Price
- 5,248VT
- Sale Price
- 5,248VT
- Regular Price
-
0VT
- Unit Price
- per