Beef Topside Steak (Per Kg)
- Regular Price
- 1,392VT
- Sale Price
- 1,392VT
- Regular Price
-
0VT
- Unit Price
- per
Beef T-Bone Steak Portions (per/kg)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Sirloin/Porterhouse 1/2 Whole (Per/ Kg)
- Regular Price
- 2,132VT
- Sale Price
- 2,132VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
Pre Order
TLB - Sliced Leg Ham (Per KG)
- Regular Price
- 1,641VT
- Sale Price
- 1,641VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Skirt Steak (Per/ Kg)
- Regular Price
- 1,459VT
- Sale Price
- 1,459VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Chuck Roll 1/2 Whole (Per/ Kg)
- Regular Price
- 1,149VT
- Sale Price
- 1,149VT
- Regular Price
-
0VT
- Unit Price
- per
Save 11%
Wagyu Scotch Fillet MB:6-7 (per kg) Imported
- Regular Price
- 10,302VT
- Sale Price
- 10,302VT
- Regular Price
-
11,550VT
- Unit Price
- per
Breakfast sausage beef (per/kg)
- Regular Price
- 1,275VT
- Sale Price
- 1,275VT
- Regular Price
-
0VT
- Unit Price
- per
Sous Vide BBQ Pork Ribs (per kg)
- Regular Price
- 1,938VT
- Sale Price
- 1,938VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Flat Brisket (per/KG)
- Regular Price
- 1,229VT
- Sale Price
- 1,229VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage -Toulouse pork sausage (per/kg)
- Regular Price
- 1,499VT
- Sale Price
- 1,499VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Belly (Bone Out/ Skin On) Full Piece (per/KG)
- Regular Price
- 1,755VT
- Sale Price
- 1,755VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
