Beef Rib Plate Whole (per/KG)
- Regular Price
- 1,229VT
- Sale Price
- 1,229VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Boneless Mini Ham (Per KG)
- Regular Price
- 1,818VT
- Sale Price
- 1,818VT
- Regular Price
-
0VT
- Unit Price
- per
Sous Vide BBQ Pork Ribs (per kg)
- Regular Price
- 1,938VT
- Sale Price
- 1,938VT
- Regular Price
-
0VT
- Unit Price
- per
Chicken Breast Chunks (per kg)
- Regular Price
- 1,102VT
- Sale Price
- 1,102VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Schnitzel 500gm (per/KG)
- Regular Price
- 1,683VT
- Sale Price
- 1,683VT
- Regular Price
-
0VT
- Unit Price
- per
Duck Breast Large (2 Breasts) (Per/ KG)
- Regular Price
- 5,115VT
- Sale Price
- 5,115VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage -Toulouse pork sausage (per/kg)
- Regular Price
- 1,499VT
- Sale Price
- 1,499VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Tenderloin Eye fillet (IMPORTED) per kg
- Regular Price
- 4,763VT
- Sale Price
- 4,763VT
- Regular Price
-
0VT
- Unit Price
- per
Beef kebabs Plain (Per/KG)
- Regular Price
- 1,326VT
- Sale Price
- 1,326VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Beef - Marrow (Per/KG)
- Regular Price
- 1,064VT
- Sale Price
- 1,064VT
- Regular Price
-
0VT
- Unit Price
- per
Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)
- Regular Price
- 3,841VT
- Sale Price
- 3,841VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Middle Boneless Rind-On (per/KG)
- Regular Price
- 1,499VT
- Sale Price
- 1,499VT
- Regular Price
-
0VT
- Unit Price
- per
Ham Smoked Boneless (per/KG)
- Regular Price
- 1,818VT
- Sale Price
- 1,818VT
- Regular Price
-
0VT
- Unit Price
- per