Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)
- Regular Price
- 2,200VT
- Sale Price
- 2,200VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
Ham Smoked Boneless (per/KG)
- Regular Price
- 1,818VT
- Sale Price
- 1,818VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,550VT
- Sale Price
- 1,550VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Sausage -Cumberland pork sausage (per/kg)
- Regular Price
- 1,590VT
- Sale Price
- 1,590VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Kebab Honey Soy (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,387VT
- Sale Price
- 2,387VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
Duck Whole Bird (AUS) 2.2-2.4kg (per kg)
- Regular Price
- 2,000VT
- Sale Price
- 2,000VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per kg)
- Regular Price
- 1,600VT
- Sale Price
- 1,600VT
- Regular Price
-
0VT
- Unit Price
- per
Pre Order
TLB - Whole Champagne Ham (Per KG)
- Regular Price
- 1,928VT
- Sale Price
- 1,928VT
- Regular Price
-
0VT
- Unit Price
- per
Sausage - Pork Fennel Breakfast (Per Kg)
- Regular Price
- 1,286VT
- Sale Price
- 1,286VT
- Regular Price
-
0VT
- Unit Price
- per