Lamb Shoulder Oyster Cut (Bone In, 1.2kg piece) (Per/ Kg)
- Regular Price
- 2,015VT
- Sale Price
- 2,015VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Middle Boneless Rind-On (per/KG)
- Regular Price
- 1,499VT
- Sale Price
- 1,499VT
- Regular Price
-
0VT
- Unit Price
- per
Ham Smoked Boneless (per/KG)
- Regular Price
- 1,818VT
- Sale Price
- 1,818VT
- Regular Price
-
0VT
- Unit Price
- per
Beef X Cut Blade/Palerone (Per/ Kg)
- Regular Price
- 1,295VT
- Sale Price
- 1,295VT
- Regular Price
-
0VT
- Unit Price
- per
BBQ Beef Rissoles Local (per kg)
- Regular Price
- 1,224VT
- Sale Price
- 1,224VT
- Regular Price
-
0VT
- Unit Price
- per
Marinated Beef Stir Fry Honey Soy
- Regular Price
- 1,607VT
- Sale Price
- 1,607VT
- Regular Price
-
0VT
- Unit Price
- per
TLB - Traditional Cheese Kransky (Per KG)
- Regular Price
- 1,730VT
- Sale Price
- 1,730VT
- Regular Price
-
0VT
- Unit Price
- per
Sausage - Chicken (per/kg)
- Regular Price
- 1,178VT
- Sale Price
- 1,178VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Porterhouse Portions (approx 250-300g) (per/kg)
- Regular Price
- 2,387VT
- Sale Price
- 2,387VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Girello Roast (Per/ Kg)
- Regular Price
- 1,392VT
- Sale Price
- 1,392VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Kebab Honey Soy (Per/Kg)
- Regular Price
- 1,377VT
- Sale Price
- 1,377VT
- Regular Price
-
0VT
- Unit Price
- per
Pork Diced (1kg Pack) (Per/Kg)
- Regular Price
- 1,535VT
- Sale Price
- 1,535VT
- Regular Price
-
0VT
- Unit Price
- per
Beef Point end Brisket (per/KG)
- Regular Price
- 1,047VT
- Sale Price
- 1,047VT
- Regular Price
-
0VT
- Unit Price
- per